Paper Title
TO STUDY THE LEVELS OF PESTICIDES RESIDUES IN OFF-SEASON VEGETABLES

Abstract
The increased use of pesticides in agriculture has raised concerns about the collection of vegetables developed especially during slow seasons. These deposits can represent both the presence of human wells and their natural support in enormous dangers. This study examines the extent of commonly used slow season pesticide deposits, such as tomatoes and cucumbers collected from nearby business areas and polyhouse. A review of gas chromatography mass spectrometry (GC-MS) using progressive logic strategies such as gas chromatography mass spectrometry (GC-MS) confirms measurements of pesticide levels and public and global hygiene and hygiene. We plan to assess consistency with hygiene Guidelines. The results show variation in pesticide contamination across different vegetable varieties to be determined as much as possible by the administrative authorities. This finding has stricter guidelines and requirements for observation of pesticide use in slower worship of vegetables.Additionally,a review of the protected use of pesticides and the importance of feasible agricultural practices to ensure food treatment and general wells. Keywords - Pesticide Deposit, Hygiene, Gas Chromatography, Mass Spectrometry, Pesticide Contamination, Feasible Agriculture Practices.